Ingredients: 2 tablespoons olive oil ½ head Savoy cabbage, cut into ½-inch strips 1 medium carrot, sliced 1 rib celery, sliced 1 small parsnip, sliced 6 cups cold water 1 medium beet, peeled and cut into small cubes 1 small sweet pepper, chopped 1 medium tomato, chopped 2 large cloves garlic, chopped 1 tablespoon finely [...]
Ingredients: ½ cup dried farro 1 medium carrot, chopped 1 rid celery, chopped 1 small red onion, diced 2 tablespoons olive oil 2 tablespoons chopped flat-leaf parsley 2 cups vegetable broth 1½ cups cubed butternut squash 1 cup chopped Swiss chard leaves 2-3 large tomatoes, seeded and diced 1 teaspoon dried sage One 15-ounce can [...]
Ingredients: 1 bunch (small-medium) carrots, the tops and roots 2 tablespoons unsalted butter 3 tablespoons rice 2 large leeks, white part only 2 thyme sprigs 2 tablespoons chopped parsley Sea salt and freshly ground pepper 6 cups vegetable stock Directions: 1. Pull or pluck any of the lacy carrot greens off their stems. You should [...]
Ingredients: 3 carrots, plus more to garnish, grated 1 onion, finely chopped grated rind and juice of 2 oranges 1 tablespoon hot curry paste 2/3 cup whole fat plain yogurt Handful fresh basil leaves 2 tablespoons fresh lemon juice, or to taste Tabasco sauce, to taste Sea salt and freshly ground pepper Directions: 1. Place [...]
This recipe comes from a book I just found. It is called 400 Sauces, Dips, Dressings, Jams, Jellies, Chutneys, Relishes, and Pickles. If you like to play in the kitchen and create really tasty ingredients, I highly recommend this book. A great find! Ingredients: 1 tablespoon coriander seeds 1¼ pounds carrots, grated 2 ounces fresh [...]
Ingredients: 1 pound dried pasta of choice For the sauce: 2 tablespoons butter 3 tablespoons olive oil 1 leek, cleaned and thinly sliced 2 carrots, diced ½ teaspoon maple syrup, or sweetener of choice (optional) 1 summer squash, diced ¼ cup green beans 1 cup frozen peas 1 large handful parsley, chopped 2 ripe tomatoes, [...]
Though this recipe calls for just poblanos, you can add other chilies like padrons, corno de toros, or spicy jalapenos! Ingredients: ¼ cup olive oil 2 large fresh poblano chilies, seeded and diced 1 large onion, chopped 1 stalk celery, chopped 3 small carrots, grated 4 large garlic cloves, minced 1½ pounds ground dark turkey [...]
Serve this spread with crackers, pita bread, or crudités. Ingredients: 4 cups chopped carrots 5 cups water 1 tablespoon sea salt ½ cup unsalted cashews Directions: 1. In a large saucepan, combine the carrots and water and bring to a boil. Reduce the heat to a simmer and cook for about 20 minutes or until [...]
Ingredients: 1 pound small red potatoes ½ pound carrots, cut into 2-inch chunks Milk, cream, or cooking water Butter Sea salt and freshly ground pepper 2 tablespoons chopped parsley or dill Directions: 1. Steam the potatoes in their jackets until very tender, about 20 minutes. Remove them then steam the carrots until tender, about 15 [...]
Ingredients: 6 leeks, thoroughly washed 2 cups celery, cut into small chunks 2 cups carrot, cut into small chunks 2 cups potato, cut into small chunks 6 cups stock of choice 2 cups of chopped tomatoes with the juice Freshly ground black pepper Sea salt to taste Large handful freshly chopped parsley Directions: 1. Preheat [...]