Carrot and Orange Soup

Ingredients: 1 pound carrots, sliced 2 tablespoons unsalted butter ½ cup fresh orange juice 4-5 cups vegetable stock 1 small onion, roughly chopped 3-4 teaspoons chopped fresh thyme or 1 teaspoon dried Sea salt and freshly ground black pepper Sour cream (optional) and freshly grated nutmeg for serving Directions: 1. Place the carrots and butter [...]

By |2017-01-31T14:43:20-08:00January 30th, 2017|Recipes|Comments Off on Carrot and Orange Soup

Pickled Mixed Vegetables with Curry

Ingredients: ¼ small cabbage, cut into 1¼-inch cubes 3 medium carrots, cut on an angle into 3/8-inch slices 5 radishes, cut into thick slices 2 celery stalks, cut into 1 ¼-inch slices on the diagonal ¼ small cauliflower divided into small florets (scant 1 cup total) 1 tablespoon curry powder 1 teaspoon allspice powder 6 [...]

By |2017-01-31T14:42:53-08:00January 30th, 2017|Recipes|Comments Off on Pickled Mixed Vegetables with Curry

Root Vegetable Slaw with Labneh

Ingredients: 3 medium beets 2 medium carrots ½ celeriac 6 radishes 4 tablespoons freshly squeezed lemon juice 4 tablespoons olive oil 3 tablespoons sherry vinegar 2 teaspoons sweetener ¾ cup cilantro, coarsely chopped ¾ cup mint leaves, coarsely chopped 2/3 cup flat-leaf parsley, coarsely chopped ½ tablespoon grated lemon zest Scant 1 cup lebneh (Greek [...]

By |2017-01-31T14:42:40-08:00January 30th, 2017|Recipes|Comments Off on Root Vegetable Slaw with Labneh

Winter Cabbage Borscht

Ingredients: 1 cup chopped onion 1 tablespoon olive oil 3 cups shredded cabbage 5 cups vegetable broth 1 bunch beets, peeled and shredded, beet tops cut onto bite-size pieces 1 medium potato diced 1 large carrot, or more, diced 3 tablespoons lemon juice 1 tablespoon sweetener (optional) 1 bay leaf 2 tablespoons snipped fresh dill [...]

By |2017-01-24T14:02:38-08:00January 24th, 2017|Recipes|Comments Off on Winter Cabbage Borscht

Kale and Farro Soup

Farro is a hearty, nutty-tasting whole grain about the size of a wheat berry. It’s versatile, and can be boiled until al dente, cooked risotto-style, or added to soups. Ingredients: 1 leek, white and light green parts only 2 celery stalks, coarsely chopped 1 large carrot, coarsely chopped 1 small onion, coarsely chopped 1 clove [...]

By |2017-01-17T14:03:21-08:00January 17th, 2017|Recipes|Comments Off on Kale and Farro Soup

Celeriac-Carrot Salad with Apple

Ingredients: 1 celeriac (celery root), peeled and julienned or grated 3 medium carrots, julienned or grated 6 radishes, julienned or thinly sliced 1½ tsp sea salt 5½ ounces sharp cheddar cheese (optional) 2 Pippin apples, julienned 1 cup loosely packed flat-leaf parsley leaves ¼ cup olive oil 3 Tbs high-quality white wine vinegar Coarsely ground [...]

By |2017-01-17T14:03:10-08:00January 17th, 2017|Recipes|Comments Off on Celeriac-Carrot Salad with Apple

Fall Minestrone Soup with Butternut Squash and Kale

Ingredients: 1 cup dried cannellini or borlotti beans soaked overnight ¼ cups olive oil 1 large onion, diced 2 carrots, finely chopped 2 celery stalks, chopped 1 large leek, cleaned and sliced into rounds 4 cloves garlic, minced ½ teaspoon chopped fresh rosemary 1 teaspoon chopped fresh sage 1 bunch kale, stemmed and chopped 1 [...]

By |2016-11-28T13:22:26-08:00November 28th, 2016|Recipes|Comments Off on Fall Minestrone Soup with Butternut Squash and Kale

Carrot Parsnip Soup

Ingredients: ¼ cup water 6 ounces leeks, thoroughly washed and finely sliced 4-6 carrots, cut into chunks 1¼ cups grated parsnip ¼ teaspoon freshly ground nutmeg Sea salt and freshly ground black pepper 8 cups stock of choice Directions: 1. In a large saucepan, cook the leeks in water until soft. Add all the other [...]

By |2020-03-11T07:45:19-07:00October 31st, 2016|Recipes|Comments Off on Carrot Parsnip Soup

Lemon Mint Carrots

Ingredients: 1 pound 2 ounces carrots 2/3 cup chicken stock, or your choice 1 tablespoon plus 1 teaspoon finely chopped fresh mint Juice of 1 lemon Directions: 1. Cut the carrots into julienne strips. Simmer the carrot strips gently in the stock. Drain when tender, about 5 minutes. 2. Squeeze the lemon juice onto the [...]

By |2016-10-31T14:46:23-07:00October 31st, 2016|Recipes|Comments Off on Lemon Mint Carrots

Stewed Lentils with Celeriac and Walnut Oil

Ingredients: 1½ cups lentils 1 tablespoon olive oil ¼ cup finely diced onion ¼ cup finely diced carrot 1/3 cup finely diced celery 1 bay leaf 1 clove garlic, minced 2 tablespoons parsley, separated - 1 Tbs chopped coarsely, 1 Tbs chopped fine 1 small celeriac (celery root), peeled and cut into cubes Sea salt [...]

By |2016-10-31T14:45:33-07:00October 31st, 2016|Recipes|Comments Off on Stewed Lentils with Celeriac and Walnut Oil
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