Kale and Brussels Sprout Salad with Toasted Almonds and Lemon-Tahini Vinaigrette
I found this recipe in the Sunday newspaper - I love it - easy and delicious, and gets better if you let it sit for a while. INGREDIENTS Vinaigrette 3 cloves garlic ¼ cup plus 2 tablespoons lemon juice 2 teaspoons grated Meyer lemon zest ¼ cup tahini 2 tablespoons olive oil 2 teaspoons soy [...]