Cold Broccoli with Red-Hot Peanut Sauce

Ingredients: 1 bunch broccoli, lower stems removed and reserved for another use 1 tablespoon peanut oil 1 teaspoon chili oil 2 tablespoons tomato paste 2 cloves green garlic, minced ½ cup chicken or vegetable stock ½ teaspoon maple syrup 1 tablespoon peanut butter ¼ cup hoisin sauce ½ cup unsalted peanuts, ground 1 red chili [...]

By |2016-05-02T13:47:41-07:00May 2nd, 2016|Recipes|Comments Off on Cold Broccoli with Red-Hot Peanut Sauce

Broccoli Braised with Olive

Ingredients: 4 small heads broccoli Sea salt and freshly ground pepper ¼ cup olive oil 1 onion, chopped 1 tablespoon chopped marjoram or oregano 2-3 bulbs green garlic, coarsely chopped 2 tablespoons finely chopped olives of choice (I love kalamata olives) grated zest of ½ lemon Directions: 1. Separate the stalks from the broccoli crowns. [...]

By |2016-04-25T12:36:17-07:00April 25th, 2016|Recipes|Comments Off on Broccoli Braised with Olive

Roasted Broccoli and Kumquats

Ingredients: 1½ pounds broccoli florets 12 kumquats, thinly sliced and large seeds removed 1/8 teaspoon dried red pepper flakes 3½ tablespoons olive oil 3 medium green garlic bulbs, minced sea salt Freshly ground black pepper Directions: 1. Preheat the oven to 425 degrees F. In a large bowl, toss together the broccoli, kumquats, and pepper [...]

By |2016-04-18T15:24:09-07:00April 18th, 2016|Recipes|Comments Off on Roasted Broccoli and Kumquats

Broccoli with Rice and Pine Nuts

Ingredients: 1/4 cup pine nuts or slivered almonds 2 teaspoons olive oil 2/3 cups brown rice or rice of choice 1/3 cup golden raisins 2 teaspoons chili powder 2½ cups vegetable stock 1¾ pounds broccoli Directions: 1. Toast pine nuts or almonds in a wide frying pan over medium-low heat, stirring until lightly browned, about [...]

By |2016-04-12T09:17:01-07:00April 12th, 2016|Recipes|Comments Off on Broccoli with Rice and Pine Nuts

Basil Broccoli

Ingredients: 1 bunch broccoli, florets and peeled stems cut into bite-size pieces 1/2 cup fresh basil, chopped 1 tbsp finely chopped green garlic 1/2 cup diced sweet red pepper or cherry tomatoes 2 tbsp olive oil 1 tbsp lemon juice 2 tsp lemon zest sea salt pinch of red pepper flakes (optional) Directions: 1. Bring [...]

By |2016-03-14T13:31:05-07:00March 14th, 2016|Recipes|Comments Off on Basil Broccoli

Creamy Broccoli and Potato Soup

Ingredients: 2 tbsp olive oil 1 cup finely diced onion 1 small head green garlic, minced 2 cups finely diced Yukon Gold potatoes (or, 2 cups Celeriac, finely diced) 1/2 tsp sea salt 3/4 lb broccoli, florets and peeled stems cut into bite size pieces 4 1/2 cups vegetable stock Pinch of fresh ground nutmeg [...]

By |2016-03-14T13:30:22-07:00March 14th, 2016|Recipes|Comments Off on Creamy Broccoli and Potato Soup

Kung Pao Tofu with Broccoli and Peanuts

Ingredients: 1½ pounds firm tofu, cut into ½-inch slabs 1 pound broccoli, ends trimmed and stalks peeled 5½ tablespoons peanut oil Seasonings: 3 tablespoons minced scallions 2 tablespoons minced green garlic 2 tablespoons minced ginger 1 teaspoon hot chili paste 1 cup scallions greens cut into 1-inch lengths (about 3 scallions) 1½ cups thinly sliced [...]

By |2016-03-01T13:47:50-08:00February 29th, 2016|Recipes|Comments Off on Kung Pao Tofu with Broccoli and Peanuts

Cauliflower, Broccoli, and Cashew Salad

Ingredients: 2 tablespoons peanut oil 2 red onions, cut into wedges 1 small head cauliflower, cut into florets 1 small head broccoli, cut into florets 2 tablespoons yellow or red curry paste ¾ cups coconut milk 1 teaspoon fish sauce 1 teaspoon jaggery or brown sugar 1 teaspoon sea salt ½ cup unsalted cashews handful [...]

By |2016-02-16T13:16:53-08:00February 15th, 2016|Recipes|Comments Off on Cauliflower, Broccoli, and Cashew Salad

Broccoli Almond Pesto

Ingredients: 3 cloves garlic 2 cups very small broccoli florets ¾ cups packed basil leaves ½ cup Parmesan cheese ½ teaspoon sea salt 1/3 cup olive oil Freshly ground black pepper to taste Directions: 1. Drop garlic into a food processor with the motor running to chop. Add the broccoli, basil, almonds, cheese, and salt [...]

By |2016-01-26T13:22:54-08:00January 26th, 2016|Recipes|Comments Off on Broccoli Almond Pesto

Slow Cooked Broccoli with Garlic and Olive Oil

Ingredients: 2 large bunches of broccoli, or about 3 pounds ½ cup olive oil 8 cloves garlic, thinly sliced 2 teaspoons chopped fresh thyme 6 cups chicken or vegetable broth 1 tablespoon lemon juice sea salt and freshly ground black pepper toasted slices of French bread Finely grated Parmesan cheese Directions: 1. Cut the florets [...]

By |2016-01-19T13:49:01-08:00January 19th, 2016|Recipes|Comments Off on Slow Cooked Broccoli with Garlic and Olive Oil
Go to Top