Kale Waldorf Salad
Ingredients: 4 cups packed finely chopped raw kale 1 large apple, chopped 1 cup thinly sliced celery ½ cup walnuts, toasted and chopped ¼ cup plus 2 tablespoons raisins (I use golden) 2 tablespoons Dijon mustard 2 tablespoons water (add more as needed) 1 tablespoon red wine vinegar 1/8 teaspoon sea salt Directions: 1. Place [...]