Ingredients: Sea salt and freshly ground pepper ¾ pound celeriac (celery root), peeled and cut into ½-inch pieces (about 2 cups) ¾ pound yellow or red potatoes, cut into ½-inch pieces (about 2 cups) ¾ pound sweet potatoes, cut into ½-inch pieces (about 2 cups) ¼ cup olive oil, divided 1 onion, diced 2 firm, [...]
Ingredients: Couscous: 1 tablespoon safflower oil ½ cup whole-wheat pearl couscous ¼ teaspoon sea salt Vinaigrette: ¼ cup apple cider vinegar 1 tablespoon honey 1½ teaspoons sea salt ¼ teaspoon freshly ground pepper 1/3 cup safflower oil Salad: 1 large apple, cored and cut into ¼-½-inch dice 1 small fennel bulb, trimmed and chopped into [...]
Ingredients: 4 beets 2 apples ½ onion, diced 1 teaspoon sea salt 2 tablespoons fresh lemon juice 1/8 teaspoon freshly grated nutmeg 1 tablespoon sweetener (optional) About 1½ tablespoons butter Directions: 1. Steam beets over boiling water until firm-tender when pierced with the tip of a sharp knife, about 5 minutes, depending on their size. [...]
Ingredients: 1 medium tart apple 3 tablespoons fresh lemon juice 3 tablespoons olive oil 2 cups thinly-sliced onion rings, any type 1½ teaspoons cumin seeds ½ pound cleaned, stemmed spinach leaves, in a large bowl ½ teaspoon sea salt Freshly ground black pepper Directions: 1. Cut the apple into thin slices onto a plate and [...]
Adapted from Eating Well, Summer 2016 Ingredients: 2 medium carrots, shredded 1 medium beet, peeled and shredded 1 medium crisp apple, such as Fuji, shredded 4 cups thinly sliced beet greens 1 small head radicchio, quartered, cored, and thinly sliced ¾ cup celery, thinly sliced ½ cup chopped fresh cilantro 1/3 cup currants or raisins [...]
Ingredients: 2+ cups lettuce, mixed varieties, torn into bite-size pieces ½ bunch mustard greens, stems trimmed ½ bunch kale, stems removed and leaves chopped finely ¼ cup cilantro leaves, whole, loosely packed ¼ cup Italian parsley, loosely packed ¼ cup basil leaves, loosely packed, torn 1-2 tablespoons fresh thyme leaves, picked 2-3 whole spring onions, [...]
Although it currently feels like summer, I am crossing my fingers for a few more rains in March. I’ve definitely been yearning for those cold evenings when I curl up by the wood stove with a big, warm bowl of soup. While it was chilly and wet in January I frequently found comfort in this [...]
Ingredients: 6 large beets, scrubbed, halved 1 bunch carrots, scrubbed, top and ends trimmed, 1 large onion, small dice 4 large leeks, washed well, sliced into thin rounds 4 apples, cored, cut into small chunks 6-8 cups vegetable stock Olive oil Balsamic vinegar 4 tablespoons minced ginger (add according to your taste) sea salt and [...]
Ingredients: Salad: 8 ounces cabbage 3 medium carrots 1 pear 1 apple 7 ounces cooked beans of choice (I use cannellini beans, lentils, or brown rice)) ¼ cup chopped dates Dressing: ½ teaspoon grainy Dijon mustard 2 teaspoons honey 2 tablespoons orange or lemon juice 1 teaspoon white wine vinegar ½ teaspoon paprika Sea salt [...]
Ingredients: 4 large leeks, white and pale green parts, quartered lengthwise 1 tablespoon butter 1 tablespoon olive oil ¼ teaspoon freshly grated nutmeg Sea salt and freshly ground pepper ¼ cup dry white wine ¼ cup vegetable stock 2 tablespoons heavy cream or coconut milk 1 medium tart apple, unpeeled, cored, halved, and thinly sliced [...]
