Tag Archives: apples

Apple Compote

13 February

Ingredients: 4 apples, peeled (optional) and cored and thinly sliced ½ cup sweetener Juice of ½ lemon 2 tablespoons unsalted butter 1 tablespoon rum (optional) 1 teaspoon vanilla Directions: 1. Combine the apples, sweetener, lemon juice, in a saucepan over medium-low heat, stirring occasionally, until the apples break down, about 15 minutes. 2. Add the […]

Apple Walnut Salad

07 February

Ingredients: 5 apples of choice, cored and chopped ½ cup sherry vinegar, or more if needed 1 cup chopped celery 3 scallions, cleaned and diagonally cut into ½-inch pieces ½ cup shelled walnut halves 4-5 tablespoons walnut oil Directions: 1. Toss the apples in a bowl with the sherry vinegar. 2. Add the celery, scallions, […]

Celeriac-Carrot Salad with Apple

17 January

Ingredients: 1 celeriac (celery root), peeled and julienned or grated 3 medium carrots, julienned or grated 6 radishes, julienned or thinly sliced 1½ tsp sea salt 5½ ounces sharp cheddar cheese (optional) 2 Pippin apples, julienned 1 cup loosely packed flat-leaf parsley leaves ¼ cup olive oil 3 Tbs high-quality white wine vinegar Coarsely ground […]

Poached Apples with Cloves, Mint, and Basil

28 November

This is adapted from a recipe in The Essential Vegetarian Cookbook (Thunder Bay Press), a great book I highly recommend, full of delightful recipes that are fun and delicious. It was first published in 1996. Ingredients: 4 large or 6 small pippin apples 2½ cups water 2 tablespoons lemon juice ½ cup sweetener of choice […]

Celeriac Slaw

14 November

Ingredients: 2 apples, sliced thinly 1½ teaspoons olive oil 3 tablespoons walnut halves 1 small head of celeriac 2 tablespoons fresh lemon juice, rinds reserved 2 tablespoons dried cranberries, chopped ¼ homemade mayonnaise or plain yogurt 1 tablespoon chopped fresh tarragon Sea salt and freshly ground pepper Directions: 1. Heat the oven to 350 degrees […]

Spicy Apple Salad

31 October

Ingredients: 4 apples 1 small jalapeno 1 small red chili pepper 2 sticks celery ½ cup unsweetened apple juice 2 tablespoons plus 2 teaspoons lemon juice 1 tablespoon plus 1 teaspoon apple cider vinegar 2 tablespoons plus 2 teaspoons pine nuts, roasted 2 tablespoons plus 2 teaspoons finely chopped mint, for garnishing 2 tablespoons plus […]

Russian Cabbage Apple Soup

24 October

Ingredients: 2 tablespoons olive oil ½ head Savoy cabbage, cut into ½-inch strips 1 medium carrot, sliced 1 rib celery, sliced 1 small parsnip, sliced 6 cups cold water 1 medium beet, peeled and cut into small cubes 1 small sweet pepper, chopped 1 medium tomato, chopped 2 large cloves garlic, chopped 1 tablespoon finely […]

Apple-Onion Compote

17 October

This compote is great served warm with Celeriac Potato Pancakes. Ingredients: 1 small apple, peel on 1 tablespoon fresh lemon juice 1 tablespoon unsalted butter ½ tablespoon sunflower oil 1 small red onion, very thinly sliced 4 teaspoons sweetener of choice Optional – 1 tablespoon Calvados (apple brandy) Directions: 1. Dice the apple into ¼-inch […]

Onion Wilted Spinach Salad

10 October

Ingredients: 1 medium, tart apple 3 tablespoons fresh lemon juice 1 small ripe avocado 3 tablespoons olive oil 2 cups thickly sliced onion rings (any type of onion is fine) 1½ teaspoons cumin seeds ½ pound cleaned, stemmed spinach – in a large bowl ½ teaspoon sea salt Freshly ground pepper Directions: 1. Cut the […]

Apple & Root Vegetable Hash

19 September

Ingredients: Sea salt and freshly ground pepper ¾ pound celeriac (celery root), peeled and cut into ½-inch pieces (about 2 cups) ¾ pound yellow or red potatoes, cut into ½-inch pieces (about 2 cups) ¾ pound sweet potatoes, cut into ½-inch pieces (about 2 cups) ¼ cup olive oil, divided 1 onion, diced 2 firm, […]