1 cup oil
1¼ cups sweetener of choice (coconut sugar is a good choice)
1 pint strawberries, sliced
3 cups flour of choice
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon sea salt
1½ cups toasted hazelnuts, coarsely chopped
1. Preheat oven to 350 degrees. Butter and flour two 8 x 5 x 3-inch loaf pans.
2. In a large bowl, beat the eggs until fluffy. Add the oil, sweetener, and strawberries and mix well. In a separate bowl, combine the flour, cinnamon, baking soda, and salt. Add the strawberry mixture and mix until just combined. Stir in the nuts. Pour the batter into the prepared pans.
3. Bake for about 1 hour, or until a toothpick inserted in the middle comes out clean. Cool pans for 10 minutes before turning out. Slice and serve.
Makes 2 loaves