2 bunches radishes, halved, quartered if small
1 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 large green garlic, halved and thinly sliced, outer green removed
1 tablespoon butter
1 teaspoon finely chopped fresh thyme or ¼ teaspoon dried
1. Preheat oven to 450 degrees.
2. Combine radishes, oil, salt, and pepper in a large roasting pan.
3. Roast for 10 minutes. Stir in green garlic. Continue roasting until the radishes are lightly browned and tender, about 10-15 minutes more. Stir in butter and thyme and serve.