Roasted Chard with Feta

26 February

1 bunch chard, leaves and stems separated and chopped separately
1 large onion, chopped
1 tablespoon olive oil
2 tablespoons olive oil
4 ounces feta cheese, broken into ½-inch pieces
sea salt and pepper to taste

1. Preheat oven to 350 degrees. Grease a baking sheet with olive oil.
2. Toss chard stems and onions in a bowl with 1 tablespoon olive oil. Season with salt and pepper to taste, and spread onto the baking sheet.
3. Bake in pre-heated oven until chard stems have softened and the onion is starting to brown on the corners, about 15 minutes. Toss the chard leaves with 2 tablespoons olive oil, salt, and pepper to taste. Sprinkle the leaves over the stem mixture, then scatter the feta cheese over the top.
4. Return to the oven and bake until the stems are tender, the leaves are beginning to crisp, and the feta is melted and golden, about 20 minutes.

Serves 4