Parsely Pesto

24 September

2 cloves garlic, roughly chopped
2 cups de-stemmed parsley, firmly packed
sea salt to taste
ΒΌ cup walnuts
Β½ cup grated Parmesan cheese
2/3 cup olive oil


1. In a blender add all of the ingredients except the olive oil. Process until the ingredients become a paste. Continue blending and slowly drizzle in the olive oil until well incorporated.