Parsely Pesto

Parsely Pesto

Ingredients:
2 cloves garlic, roughly chopped
2 cups de-stemmed parsley, firmly packed
sea salt to taste
¼ cup walnuts
½ cup grated Parmesan cheese
2/3 cup olive oil

Directions:

1. In a blender add all of the ingredients except the olive oil. Process until the ingredients become a paste. Continue blending and slowly drizzle in the olive oil until well incorporated.

By | 2013-09-24T13:15:20+00:00 September 24th, 2013|Recipes|Comments Off on Parsely Pesto