Miso, Carrot and Sesame Dressing

28 May

Makes about 1 1/2 cups

1/2 c. white miso
6 Tbs. oil of choice (I use olive oil)
1/4 c. (packed) finely grated carrot
2 Tbs. finely grated peeled ginger
2 Tbs. unseasoned rice vinegar
4 tsp. sesame seeds, toasted
2 tsp. toasted sesame oil
2 tsp. honey

Place miso, oil, grated carrots, ginger, vinegar, sesame seeds, sesame oil, honey, and 1/4 c. water in resuable container. Cover and shake vigorously until well combined. Cover and chill. Can be made 2 days ahead!