Marinated Radish Salad

09 April


2 tablespoons each-sesame oil, rice vinegar, and Aji-Mirin  (sweet cooking rice seasoning)
1 tablespoon fresh grated ginger
½ teaspoon fresh minced garlic
½ teaspoon sea salt to taste (easy on the salt)
2 cups thinly sliced radishes
torn fresh cilantro leaves and thinly sliced green onion tops (for garnishes)


  1. Whisk together sesame oil, vinegar, mirin, ginger, garlic, and salt in a medium bowl. Add radishes and stir to coat. Cover and refrigerate for at least 1 hour.
  2. Garnish  with cilantro leaves and green onions, if you like.

Serves 4

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