Ingredients:
2 tablespoons rice vinegar
1 tablespoon lime juice
1 teaspoon tamari or soy sauce
1 teaspoon fresh grated ginger
1 teaspoon sweetener of choice
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
2 tablespoons olive oil
1 tablespoon minced shallot

Directions:
Place the vinegar, lime juice, soy sauce, ginger, sweetener, salt, and pepper in a small jar, cover tightly and shake until the salt dissolves. Add the oil and shallot. Replace the lid and shake vigorously to combine. This dressing keeps for 24 hours, covered in the refrigerator. Shake well before using.

Makes ¼ cup