Ingredients:
2 teaspoons ghee or butter
1 large onion, chopped
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1½ teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon brown mustard seeds
½ teaspoon ground turmeric
6 potatoes, cut into ½-inch pieces
1 head cauliflower, cored and cut into 1-inch pieces
1 teaspoon sweetener
1 cup frozen peas, thawed
Directions:
1. Heat ghee or butter in a large pot over medium heat. Add the onions, and cook 5 minutes, or until softened. Stir in the garlic, ginger, curry powder, cumin, mustard seeds, and turmeric, and sauté 2 minutes. Add potatoes, cauliflower, sweetener, and ½ cup water.
2. Cover and simmer over medium heat until the vegetables are crisp-tender, about 7-10 minutes.
3. Stir the peas into the cauliflower mixture and season with salt and pepper if desired. Serve hot or at room temperature.
Serves 6