What’s in the Shares & Weekly Recipes

h-rainbow of veggies

What’s in the Shares

2017 Season Week 10, March 22nd/23rd

Regular “Choice” Share
Apples, Fuji
Beets, Red *
Broccoli OR Cauliflower *
Carrots
Chard
Kale, Babay Leaves
Leeks
Lemons, Meyer
Lettuce

Oranges, Navel **

Radishes, Watermelon *

Larger Share (no longer available to new members)
Apples, Fuji +
Beets, Red *
Broccoli OR Cauliflower *
Carrots
Chard
Kale, Babay Leaves
Leeks
Lemons, Meyer
Lettuce
Oranges, Navel **
Radishes, Watermelon *
Turnips, Purpletop

* Organically grown by Lakeside Organic Gardens
** Organically grown by Twin Sisters Farm

Companion Bread Type
Plain Sourdough Batard

Extra Fruit Option
The Extra Fruit Option returns in mid-May

Rebecca’s Recipes

Week 8 Recipes

Cajun Turnips and Greens
Emerald City Soup
Rainbow Noodle Salad with Thai Sauce
Red Beet Cauliflower Risotto
Roasted Beet and Garlic Salad

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.