What’s in the Shares & Weekly Recipes

h-rainbow of veggies

What’s in the Shares

2017 Season Week 11, March 29th/30th

Regular “Choice” Share
Apples, Fuji
Beets, Red
Carrots
Cauliflower *
Chard
Kale, Lacinato
Leeks
Lemons, Meyer
Lettuce

Oranges, Navel **

Turnips, Purpletop

Larger Share (no longer available to new members)
Apples, Fuji +
Beets, Red
Broccoli
Carrots
Cauliflower *
Chard
Kale, Lacinato
Leeks
Lemons, Meyer
Lettuce
Oranges, Navel **
Turnips, Purpletop

* Organically grown by Lakeside Organic Gardens
** Organically grown by Twin Sisters Farm

Companion Bread Type
Whole Wheat Sourdough with Sunflower Seeds

Extra Fruit Option
The Extra Fruit Option returns in mid-May

Rebecca’s Recipes

Week 11 Recipes

Carrots with Black Sesame Seeds
Golden Cauliflower and Rice
Lemony, Buttery Broccoli Amandine
Swedish Spring Soup

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Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.