What’s in the Shares & Recipes 2017-07-21T13:06:47+00:00

h-rainbow of veggies

What’s in the Shares

2017 Season Week 28, July 26th & 27th

Regular “Choice” Share
Broccolini
Carrots
Kale, Farmer’s Choice
Leeks
Lettuce, Red Leaf
Peppers, Corno di Toro
Potatoes, Butterball
Squash, Summer
Strawberries

Larger Share
(no longer available to new members)
Broccolini
Carrots
Cauliflower, Farmer’s Choice
Cucumbers, Salt & Pepper
Kale, Farmer’s Choice
Leeks
Lettuce, Red Butter
Peppers, Corno di Toro
Potatoes, Butterball
Strawberries

Companion Bread Type
Whole Wheat Sourdough with Flax Seeds

Extra Fruit Option
Blackberries; Raspberries, Red OR Golden; Strawberries

Rebecca’s Recipes

Carrots with Black Sesame Seeds
Fresh Strawberry Mousse
Roasted Salt & Vinegar Radishes
Vegetable Lo Mein
Lemony Buttery Broccolini Amandine

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The Food Director of Food for Change, Chef Rebecca Mastoris has 45 years of food business experience running her own catering business, teaching culinary classes at Bauman College, and co-founding Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about healthy cooking and eating with whole foods.