Ingredient:
What was in the Shares: 2017 Season Week 17, May 10th & 11th

h-rainbow of veggies

What was in the Shares

2017 Season Week 17, May 10th & 11th

Regular “Choice” Share
Broccolini
Carrots
Fava Beans in Pod
Kale, Lacinato
Leeks
Lettuce, Baby Romaine
Strawberries

Larger Share
(no longer available to new members)
Carrots
Cauliflower
Chard
Fava Beans in Pod +
Garlic, Green
Kale, Lacinato
Lettuce, Baby Romaine
Radishes
Strawberries

Companion Bread Type
Plain Sourdough Batard

Extra Fruit Option
The Extra Fruit Option returns in mid-May

Rebecca’s Recipes

Carrots with Black Sesame Seeds
Fresh Strawberry Mousse
Green Garlic and Fresh Thyme Soup
Vegetable Lo Mein
Lemony Buttery Broccoli Amandine

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

The Food Director of Food for Change, Chef Rebecca Mastoris has 45 years of food business experience running her own catering business, teaching culinary classes at Bauman College, and co-founding Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about healthy cooking and eating with whole foods.

What was in the Shares: 2017 Season Week 16, May 3rd & 4th

h-rainbow of veggies

What was in the Shares

2017 Season Week 16

Regular “Choice” Share
Carrots
Cauliflower
Chard
Fava Beans in Pod
Garlic, Green
Kale, Lacinato
Lettuce, Baby Romaine
Strawberries

Larger Share
(no longer available to new members)
Broccoli
Carrots
Chard
Fava Beans in Pod
Garlic, Green
Kale, Lacinato
Lettuce, Baby Romaine
Strawberries

Companion Bread Type
Whole Wheat Sourdough with Sesame Seeds

Extra Fruit Option
The Extra Fruit Option returns in mid-May

Rebecca’s Recipes

Carrots with Black Sesame Seeds
Fresh Strawberry Mousse
Green Garlic and Fresh Thyme Soup
Vegetable Lo Mein
Lemony Buttery Broccoli Amandine

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

The Food Director of Food for Change, Chef Rebecca Mastoris has 45 years of food business experience running her own catering business, teaching culinary classes at Bauman College, and co-founding Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about healthy cooking and eating with whole foods.

What was in the Shares: 2017 Season Week 15, April 26th & 27th

h-rainbow of veggies

What was in the Shares

2017 Season Week 15

Regular “Choice” Share
Carrots
Chard
Fava Beans in Pod
Garlic, Green
Kale, Lacinato
Leeks
Lemons, Meyer
Lettuce, Baby Romaine

Strawberries

Larger Share
(no longer available to new members)

Broccoli
Carrots
Chard
Fava Beans in Pod
Garlic, Green

Kale, Lacinato
Leeks
Lettuce, Baby Romaine
Parsnip

Strawberries
Turnips, White

Companion Bread Type
3-Seed Whole Wheat Sourdough

Extra Fruit Option
The Extra Fruit Option returns in mid-May

Rebecca’s Recipes

Carrots with Black Sesame Seeds
Fresh Strawberry Mousse
Green Garlic and Fresh Thyme Soup
Vegetable Lo Mein
Lemony Buttery Broccoli Amandine

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

The Food Director of Food for Change, Chef Rebecca Mastoris has 45 years of food business experience running her own catering business, teaching culinary classes at Bauman College, and co-founding Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about healthy cooking and eating with whole foods.

What was in the Shares: 2017 Season Week 12, April 5th & 6th

h-rainbow of veggies

[twocol_one]

What was in the Shares

2017 Season Week 12

Regular “Choice” Share
Broccoli
Carrots
Cauliflower *
Chard
Garlic, Green
Kale, Lacinato
Lemons, Meyer
Lettuce
, Baby Romaine
Oranges, Navel **

Larger Share (no longer available to new members)
Beets, Red
Broccoli
Carrots
Cauliflower *
Chard
Garlic, Green
Kale, Lacinato
Leeks
Lemons, Meyer
Lettuce, Baby Romaine
Oranges, Navel **

* Organically grown by Lakeside Organic Gardens
** Organically grown by Twin Sisters Farm

Companion Bread Type
Whole Wheat Sourdough with Pumpkin Seeds

Extra Fruit Option
The Extra Fruit Option returns in mid-May

[/twocol_one]

[twocol_one_last]

Rebecca’s Recipes

Week 12 Recipes

Greek Spinach
Fresh Thyme and Green Garlic Soup
Greek Leek and Rice Salad
Mustard Flavored Celeriac and Sweet Red Peppers

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.

[/twocol_one_last]

What was in the Shares: 2017 Season Week 11, March 29th & 30th

h-rainbow of veggies

[twocol_one]

What was in the Shares

2017 Season Week 11

Regular “Choice” Share
Apples, Fuji
Beets, Red
Carrots
Cauliflower *
Chard
Kale, Lacinato
Leeks
Lemons, Meyer
Lettuce

Oranges, Navel **

Turnips, Purpletop

Larger Share (no longer available to new members)
Apples, Fuji +
Beets, Red
Broccoli
Carrots
Cauliflower *
Chard
Kale, Lacinato
Leeks
Lemons, Meyer
Lettuce
Oranges, Navel **
Turnips, Purpletop

* Organically grown by Lakeside Organic Gardens
** Organically grown by Twin Sisters Farm

Companion Bread Type
Whole Wheat Sourdough with Sunflower Seeds

Extra Fruit Option
The Extra Fruit Option returns in mid-May

[/twocol_one]

[twocol_one_last]

Rebecca’s Recipes

Week 11 Recipes

Carrots with Black Sesame Seeds
Golden Cauliflower and Rice
Lemony, Buttery Broccoli Amandine
Swedish Spring Soup

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.

[/twocol_one_last]

What was in the Shares: 2017 Season Week 10, March 22nd & 23rd

h-rainbow of veggies

[twocol_one]

What was in the Shares

2017 Season Week 10

Regular “Choice” Share
Apples, Fuji
Beets, Red *
Broccoli OR Cauliflower *
Carrots
Chard
Kale, Babay Leaves
Leeks
Lemons, Meyer
Lettuce

Oranges, Navel **

Radishes, Watermelon *

Larger Share (no longer available to new members)
Apples, Fuji +
Beets, Red *
Broccoli OR Cauliflower *
Carrots
Chard
Kale, Babay Leaves
Leeks
Lemons, Meyer
Lettuce
Oranges, Navel **
Radishes, Watermelon *
Turnips, Purpletop

* Organically grown by Lakeside Organic Gardens
** Organically grown by Twin Sisters Farm

Companion Bread Type
Plain Sourdough Batard

Extra Fruit Option
The Extra Fruit Option returns in mid-May

[/twocol_one]

[twocol_one_last]

Rebecca’s Recipes

Week 10 Recipes

Celery Root Colcannon
Lemon Raspberry Muffins
Root Vegetable Croustades with Sauteed Leeks
Roasted Salt & Vinegar Radishes

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.

[/twocol_one_last]

What was in the Shares: 2017 Season Week 9, March 15th & 16th

h-rainbow of veggies

[twocol_one]

What was in the Shares

2017 Season Week 9

Regular “Choice” Share
Apples, Fuji
Beets, Red ***
Carrots
Chard
Leeks
Lemons, Meyer
Lettuce
Onions, Yellow *
Oranges, Navel + **

Radishes ***

Larger Share (no longer available to new members)
Apples, Fuji +
Beets, Red
Carrots
Cauliflower
Chard

Kale, Baby Leaves
Leeks
Lemons, Meyer
Lettuce

Onions, Yellow *
Oranges, Navel **
Radishes ***

* Organically grown by Coke Farm
** Organically grown by Twin Sisters Farm
*** Organically grown by Lakeside Organic Gardens

Companion Bread Type
Whole Wheat Sourdough with Sesame Seeds

Extra Fruit Option
The Extra Fruit Option returns in mid-May

[/twocol_one]

[twocol_one_last]

Rebecca’s Recipes

Week 8 Recipes

Cajun Turnips and Greens
Emerald City Soup
Rainbow Noodle Salad with Thai Sauce
Red Beet Cauliflower Risotto
Roasted Beet and Garlic Salad

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.

[/twocol_one_last]

What was in the Shares: 2017 Season Week 8, March 8th & 9th

h-rainbow of veggies

[twocol_one]

What was in the Shares

2017 Season Week 8

Regular “Choice” Share
Apples, Fuji
Carrots
Cauliflower
Chard
Leeks
Lettuce, Mixed Baby
Lemons, Meyer
Onions, Yellow *
Oranges, Navel **

Radishes ***

Larger Share (no longer available to new members)
Apples, Fuji +
Broccoli
Carrots
Chard

Kale, Baby Leaves
Leeks
Lemons, Meyer
Lettuce, Mixed Baby

Onions, Yellow *
Oranges, Navel **
Radishes ***

* Organically grown by Coke Farm
** Organically grown by Twin Sisters Farm
*** Organically grown by Lakeside Organic Gardens

Companion Bread Type
3-Seed Whole Wheat Sourdough

Extra Fruit Option
The Extra Fruit Option returns in mid-May

[/twocol_one]

[twocol_one_last]

Rebecca’s Recipes

Week 8 Recipes

Cajun Turnips and Greens
Emerald City Soup
Rainbow Noodle Salad with Thai Sauce
Red Beet Cauliflower Risotto
Roasted Beet and Garlic Salad

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.

[/twocol_one_last]

What was in the Shares: 2017 Season Week 7, March 1st & 2nd

h-rainbow of veggies

[twocol_one]

What was in the Shares

2017 Season Week 7

Regular “Choice” Share
Apples, Fuji
Broccoli
Carrots
Cauliflower
Chard
Leeks
Lettuce, Mixed Baby
Onions, Yellow *
Oranges, Navel **

Turnips, White

Larger Share (no longer available to new members)
Apples, Fuji +
Broccoli
Carrots
Cauliflower

Kale
Leeks
Lemons, Meyer
Lettuce, Mixed Baby

Oranges, Navel **
Turnips, White

* Grown by Coke Farm
** Grown by Twin Sisters Farm

Companion Bread Type
Whole Wheat Sourdough with Flax Seeds

Extra Fruit Option
The Extra Fruit Option returns in mid-May

[/twocol_one]

[twocol_one_last]

Rebecca’s Recipes

Week 6 Recipes

Cauliflower Gratin
Brussels Sprouts and Noodle Stir-fry
Italian Marinated Vegetable Salad
Leeks Nicoise

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.

[/twocol_one_last]

What was in the Shares: 2017 Season Week 6, Feb 22nd & 23rd

h-rainbow of veggies

[twocol_one]

What was in the Shares

2017 Season Week 6

Regular “Choice” Share
Apples, Fuji
Brussels Sprouts
Carrots
Cauliflower
Kale
Leeks
Lemons, Meyer
Onions, Yellow *
Oranges, Navel **

Larger Share (no longer available to new members)
Apples, Fuji
Broccoli
Carrots
Cauliflower

Kale
Leeks
Lemons, Meyer
Lettuce, Baby Romaine

Oranges, Navel **
Turnips, White

* Grown by Coke Farm
** Grown by Twin Sisters Farm

Companion Bread Type
Plain Whole Wheat Sourdough

Extra Fruit Option
The Extra Fruit Option returns in mid-May

[/twocol_one]

[twocol_one_last]

Rebecca’s Recipes

Week 6 Recipes

Cauliflower Gratin
Brussels Sprouts and Noodle Stir-fry
Italian Marinated Vegetable Salad
Leeks Nicoise

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.

[/twocol_one_last]