Shaved Brassicas Salad with Dried Persimmon with Sweet & Creamy Poppy Seed Dressing 1 bunch of Kale, shaved 1/2 lb. Brussels sprouts, shaved 1 head of Purple Cabbage, shaved 2 dried Hachiya Persimmons, chopped Heaping handful of pumpkin or sunflower seeds Photo Credit: savorthebest.com Shave kale, Brussels sprouts, and purple cabbage. Massage shaved kale. Chop [...]
Each year over 2,000 local children and youth learn about farming, nutrition, and environmental sustainability and connect with nature on our farm. All four seasons offer opportunities to gain knowledge and skills about our food system, the farm and natural ecosystems. In the spring, students participate in farm immersion programs, staying overnight on the farm [...]
Position Description We are looking for a highly competent, outgoing, detail-oriented and driven person to join our staff as Development Coordinator. The position is a long term, part time salaried position with potential to become full time for the right person, invested in the sustainability of LEFDP. This position will provide vital support to the LEFDP [...]
Harvest Festival: Pumpkin Patch and Apple Bash at Live Earth Farm Celebrate the Harvest at Live Earth Farm on Saturday, October 24th, from 2pm to dark. The Live Earth Farm Discovery Program hosts this family friendly farm event to promote healthy food choices for the body, the community and the environment. The Pumpkin Patch and [...]
The 2015 Summer Day Camps with Live Earth Farm Discovery Program were a great success! Almost 100 children attended our five weeks of camp this year. More than ever! We also exceeded all prior years' scholarship generosity, thanks in part to two generous grants from two local family foundations. These grants additionally helped to fund [...]
It's that time of year again, apple season! I am excited to have this delicious and versatile fruit back in season. There are so many different ways to prepare and eat apples, but one of my favorites is stuffed apples. They are a great snack to put in lunch boxes, for after school, or on [...]
Menu Appetizers Roasted Dry Farm Tomato Caprese Crostini Pepper Gazpacho Shooter Herbed Zucchini Squares Bread Sunflour Bakehouse Artisan Bread Assortment with Belle Farms Olive Oil Salad Apple Fennel Salad with Hazelnuts & Crispy Prosciutto Third Course Wheatberry, Kale & Butternut Squash Salad Entree Braised Morris Grass-fed Beef with Herbed Chimichurri and Horseradish Crème & Herbed [...]
Powered by Eventbrite Add your name to our mailing list by Sunday September 20, 2015 and be entered for a chance to win 2 tickets to A to Zucchini. *We will contact you quarterly with a fun newsletter about the incredible transformations taking place on the farm. Thanks for signing up! Support the transformation of [...]
On September 26th, the Live Earth Farm Discovery Program will host “A to Zucchini,” the 7th annual organic dinner on the farm supporting the Live Earth Farm Discovery Program. Chef Andrea Mollenauer of Lifestyle Culinary Arts will delight guests with a sumptuous, multi-course meal, highlighting fresh, local flavors from “A to Zucchini” in a picturesque [...]
