LEF (Com)Post

What was in the Shares: 2017 Season Week 10, March 22nd & 23rd

By | 2017-03-24T10:00:37+00:00 March 24th, 2017|CSA, Uncategorized|

[twocol_one] What was in the Shares 2017 Season Week 10 Regular "Choice" Share Apples, Fuji Beets, Red * Broccoli OR Cauliflower * Carrots Chard Kale, Babay Leaves Leeks Lemons, Meyer Lettuce Oranges, Navel ** Radishes, Watermelon * Larger Share (no longer available to new members) Apples, Fuji + Beets, Red * Broccoli OR Cauliflower * [...]

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Celery Root Colcannon

By | 2017-03-20T10:15:52+00:00 March 20th, 2017|Recipes, Uncategorized|

Ingredients: 1¼ pounds celery root (about 1 large), peeled and cut into ½-inch pieces 2 cloves garlic, peeled 1 tablespoon olive oil 3 cups thinly sliced, stemmed kale ¼ teaspoon sea salt, divided ½ cup milk or milk alternative 2 tablespoons butter, cut into pieces ¼ teaspoon freshly ground pepper 1 tablespoon chopped parsley Directions: [...]

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Lemon Raspberry Muffins

By | 2017-03-20T10:10:18+00:00 March 20th, 2017|Recipes, Uncategorized|

Ingredients: 1 lemon ½ cup sweetener of choice 1 cup buttermilk 1/3 cup sunflower oil 1 large egg 1 teaspoon vanilla extract 1 cup whole-wheat pastry flour 1 cup all-purpose or brown rice flour 1 teaspoons baking soda 2 teaspoons baking powder ¼ teaspoon sea salt 1½ cups fresh or frozen raspberries Directions: 1. Preheat [...]

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Root Vegetable Croustades with Sauteed Leeks

By | 2017-03-20T10:05:58+00:00 March 20th, 2017|Recipes, Uncategorized|

Ingredients: 1-2 leeks, cut in half lengthwise, rinsed well, then cut into thin half moons 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Sea salt and freshly ground black pepper Sprigs of fresh parsley to garnish For Croustades: 9 ounces potatoes, grated 9 ounces carrots, grated 12 [...]

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Roasted Salt & Vinegar Radishes

By | 2017-03-20T10:00:05+00:00 March 20th, 2017|Recipes, Uncategorized|

Ingredients: 2 bunches radishes, with greens attached 2 tablespoons olive oil, divided 1 tablespoon malt vinegar ¼ teaspoon flaky salt, such as Maldon Directions: 1. Preheat oven to 375 degrees F. 2. Cut greens off radishes and trim stems. Wash and dry the greens and radishes separately. Toss the radishes with 1 tablespoon oil and [...]

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What was in the Shares: 2017 Season Week 9, March 15th & 16th

By | 2017-03-17T10:00:29+00:00 March 17th, 2017|CSA, Uncategorized|

[twocol_one] What was in the Shares 2017 Season Week 9 Regular "Choice" Share Apples, Fuji Beets, Red *** Carrots Chard Leeks Lemons, Meyer Lettuce Onions, Yellow * Oranges, Navel + ** Radishes *** Larger Share (no longer available to new members) Apples, Fuji + Beets, Red Carrots Cauliflower Chard Kale, Baby Leaves Leeks Lemons, Meyer [...]

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Springtime Blooms on the Farm

By | 2017-03-15T11:11:22+00:00 March 15th, 2017|Crop & Field Notes, Uncategorized|

Although the infamous Food Drought occurs during March, there's still a lot happening in the orchards and fields. Here are some pictures of the various things that are in Spring bloom for you to enjoy. (Originally posted in March 2013) The apricot trees are a riot of blossoms exploding like popcorn right now. Though [...]

What was in the Shares: 2017 Season Week 8, March 8th & 9th

By | 2017-03-10T10:00:51+00:00 March 10th, 2017|CSA, Uncategorized|

[twocol_one] What was in the Shares 2017 Season Week 8 Regular "Choice" Share Apples, Fuji Carrots Cauliflower Chard Leeks Lettuce, Mixed Baby Lemons, Meyer Onions, Yellow * Oranges, Navel ** Radishes *** Larger Share (no longer available to new members) Apples, Fuji + Broccoli Carrots Chard Kale, Baby Leaves Leeks Lemons, Meyer Lettuce, Mixed Baby [...]

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Cajun Turnips and Greens

By | 2017-03-07T10:20:07+00:00 March 7th, 2017|Recipes, Uncategorized|

Adapted from Kripalu Cookbook Ingredients: 2½ cups cubed turnips 2 tablespoons olive oil 2½ cups sliced onions 1 teaspoon paprika 1 teaspoon diced garlic ¼ teaspoon freshly ground pepper ½ teaspoon sea salt 4 cups stemmed and washed chopped kale 3 cups stemmed and washed chopped chard ½ cup water 1 tablespoon red wine vinegar [...]

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Emerald City Soup

By | 2017-03-07T10:15:14+00:00 March 7th, 2017|Recipes, Uncategorized|

A big Thank-you to Rebecca Katz for this amazing and delicious recipe! Ingredients: ¾ teaspoons sea salt 2 bunches broccoli, cut into florets and stems peeled and cut into chunks 2 tablespoons olive oil 1 cup chopped onion 2 cloves garlic, minced 1/8 teaspoon red pepper flakes 1 bunch kale, stemmed and chopped into small [...]

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