LEF (Com)Post

What was in the Shares: 2017 Season Week 16, May 3rd & 4th

By | 2017-05-10T07:56:10+00:00 May 8th, 2017|CSA|

What was in the Shares 2017 Season Week 16 Regular "Choice" Share Carrots Cauliflower Chard Fava Beans in Pod Garlic, Green Kale, Lacinato Lettuce, Baby Romaine Strawberries Larger Share (no longer available to new members) Broccoli Carrots Chard Fava Beans in Pod Garlic, Green Kale, Lacinato Lettuce, Baby Romaine Strawberries Companion Bread Type Whole Wheat [...]

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What was in the Shares: 2017 Season Week 15, April 26th & 27th

By | 2017-04-28T10:29:11+00:00 April 28th, 2017|CSA|

What was in the Shares 2017 Season Week 15 Regular "Choice" Share Carrots Chard Fava Beans in Pod Garlic, Green Kale, Lacinato Leeks Lemons, Meyer Lettuce, Baby Romaine Strawberries Larger Share (no longer available to new members) Broccoli Carrots Chard Fava Beans in Pod Garlic, Green Kale, Lacinato Leeks Lettuce, Baby Romaine Parsnip Strawberries Turnips, [...]

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Cold Carrot Orange Soup

By | 2017-04-11T10:20:00+00:00 April 11th, 2017|Recipes, Uncategorized|

Ingredients: 2 tablespoons butter ¼ cup almonds, coarsely chopped 8 carrots, coarsely chopped (6 cups) 2 bay leaves 2 whole cloves 1–inch piece stick cinnamon Juice of 4 oranges 1 cup heavy cream or coconut milk Directions: 1. In a large pot melt the butter. Add the almonds, onions, carrots, and sauté until the carrots [...]

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Fresh Strawberry Mousse

By | 2017-04-11T10:15:40+00:00 April 11th, 2017|Recipes, Uncategorized|

By Julie Jordan from Cabbagetown Cafe Ingredients: ½ cup honey (if your honey has crystallized, heat it until it is liquid) 2 cups fresh strawberries, stemmed 15-16 ounces ricotta cheese (about 2 cups) ½ teaspoon vanilla ½ cup heavy cream or coconut milk Directions: 1. Measure all the ingredients into the blender and blend until [...]

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Johnny Appleseed Cake

By | 2017-04-11T10:10:31+00:00 April 11th, 2017|Recipes, Uncategorized|

Thank you to Julie Jordan for this recipe, and the many others she has created over the years. Ingredients: 3-4 apples, diced 2 cups whole wheat pastry flour 1 teaspoon cinnamon ½ teaspoons freshly grated nutmeg ¼ teaspoon cloves 1 cup raisins 1 cup coarsely chopped walnuts ½ cup butter 2/3 cup honey 2 teaspoons [...]

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Mustard Greens with Ginger, Cilantro, and Rice

By | 2017-04-11T10:05:19+00:00 April 11th, 2017|Recipes, Uncategorized|

Ingredients: 2 bunches mustard greens, or 1 bunch chard and 1 bunch greens, coarse stems removed 3 tablespoons olive oil 1 onion, diced ¼ cup rice 2 tablespoons finely chopped ginger 1 teaspoon cumin 1 teaspoon paprika 1 cup chopped cilantro stems and leaves Sea salt Directions: 1. Wash the mustard greens, and chard if [...]

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Vegetable Lo Mein

By | 2017-04-11T10:00:56+00:00 April 11th, 2017|Recipes, Uncategorized|

Ingredients: Sesame Garlic Sauce: 8 cloves garlic, chopped 1-inch piece ginger, peeled and finely chopped ½ cup peanut butter 4 teaspoons toasted sesame oil ¼ cup rice vinegar, or juice of 1 lemon ¼ cup tamari or soy sauce ¼ teaspoon cayenne or less to taste Lo Mein: ½ pound whole wheat spaghetti 1 head [...]

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What was in the Shares: 2017 Season Week 12, April 5th & 6th

By | 2017-04-07T07:07:16+00:00 April 7th, 2017|CSA|

[twocol_one] What was in the Shares 2017 Season Week 12 Regular "Choice" Share Broccoli Carrots Cauliflower * Chard Garlic, Green Kale, Lacinato Lemons, Meyer Lettuce, Baby Romaine Oranges, Navel ** Larger Share (no longer available to new members) Beets, Red Broccoli Carrots Cauliflower * Chard Garlic, Green Kale, Lacinato Leeks Lemons, Meyer Lettuce, Baby Romaine [...]

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Greek Spinach

By | 2017-04-03T10:15:38+00:00 April 3rd, 2017|Recipes|

Ingredients: 2 pounds spinach, rinsed well Handful of fresh oregano 2 green garlic, minced Juice of 1 lemon Olive oil to moisten Sea salt and freshly ground pepper, to taste Chopped scallions for topping Directions: 1. Blanch the spinach in a pot of boiling water for about 1 minute. Remove immediately and rinse under cold [...]

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Fresh Thyme and Green Garlic Soup

By | 2017-04-03T10:10:12+00:00 April 3rd, 2017|Recipes|

Ingredients: 1 bunch of green garlic, trimmed, save the greens for a stock 1 bunch fresh thyme, about 12 sprigs, or 4 fresh sage leaves, or 3 fresh tarragon leaves, or 1 small bunch of fresh marjoram, or 1 large bunch parsley 1 quart chicken broth Juice of 1 lemon Sea salt and freshly ground [...]

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